Background of the Study
Franchising has become a prominent method for businesses to expand rapidly without bearing the full financial burden of establishing new outlets. For restaurant chains, franchising allows them to scale their operations, access new markets, and leverage local expertise (Lafontaine & Shaw, 2023).
In Kwara State, several restaurant chains have utilized franchising as a key strategy to expand their footprint and tap into the growing consumer market. However, while franchising offers numerous benefits such as brand recognition and market penetration, it also poses challenges related to maintaining consistency, quality control, and franchisee relationships. This study seeks to critically analyze the use of franchising as a corporate expansion strategy in the restaurant industry in Kwara State.
Statement of the Problem
Restaurant chains in Kwara State are increasingly turning to franchising as a means of expanding their market share. However, inconsistencies in franchisee operations, issues with training, and a lack of standardization have led to performance gaps between franchises. This study addresses the challenges and benefits of franchising in the restaurant industry, with a focus on how it influences business growth and brand integrity (Ogunleye & Adedeji, 2023).
Objectives of the Study
Research Questions
Research Hypotheses
Scope and Limitations of the Study
This study will focus on restaurant chains in Kwara State that have expanded through franchising between 2023 and 2025. Limitations include potential difficulties in gaining access to franchisee-level data and variations in franchisee management practices.
Definitions of Terms
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